Hot Appetizers

 

Soup du jour…..                                                                                   Market price                          

Lobster Fritters......                                                                                                  $ 9

         Lightly fried dumplings served with Red Pepper Roulle

 

Stuffed Portabella……                                                                                   $12

         Grilled Portabella stuffed with Crabmeat & baked with Fontina Cheese

 

Jewels of the Sea……                                                                                     $ 9

Proscuitto wrapped Diver Scallops with fresh mozzarella, Tomato Bruschetta salad,                     

         & finished with citrus infused basil oil & balsamic reduction

Mussels & Crab Brea    d……                                                                                  $10

         PEI Mussels steeped in a white wine-garlic broth & salsa romanesca

 

Crab Cake……                                                                                               $14

         Panko crusted Jumbo Lump Crab cake with a mango salsa

 

Lobster Ravioli……                                                                                                 $12

         Finished with a brandied lobster cream

 

Calamari……                                                                                                 $ 9

Dusted with focaccia bread crumbs lightly fried with roasted garlic aioli & sweet                         tomato balsamic puree

 

Seafood Spring Roll……                                                                                          $ 9

         Lobster, crab, shrimp, & scallops rolled in rice paper & lightly fried served with a                                    ginger soy dipping sauce

 

 

 

Cold Appetizers

Baby Green Salad……                                                                                    $ 6

         Mixed greens, julienne vegetables & grape tomatoes finished with balsamic vinaigrette

 

Sorella Caesar……                                                                                                  $ 7

         Topped with shaved asiago cheese & focaccia croutons

 

Goat Cheese Salad…….                                                                                  $ 9

Warm pistachio encrusted goat cheese wheels over baby greens with seasonal fruit &    

Raspberry vinaigrette

 

Shrimp & Grapefruit Salad……                                                                               $11

Gulf shrimp & segments of grapefruit over butter leaf lettuce finished with green tea

wasbi vinaigrette & crispy rice noodles

 

Treasures of the Sea……                                                                                          $13

Pan seared shrimp, scallops & crabmeat served over a salad of baby greens & radicchio

Finished with a balsamic reduction

 

Crispy Oyster Salad……                                                                                  $ 9

Baby spinach topped with panko crusted Blue Point oysters, grape tomatoes,

sweet onions finished with tarragon vinaigrette

 

 

 

Pastas

 

Jersey Kettle……                                                                                            $28

         Shrimp, scallops, little neck clams & lobster meat in an aromatic fennel tomato broth

 

Crab Sorella……                                                                                            $24

         Jumbo lump crab meat simmered in a freshly prepared herbed white wine broth

 

Veal Milano……                                                                                            $22

Sautéed veal layered with smoked mozzarella & spinach over linguini finished with

a white wine roasted red pepper sauce

 

Romano Chicken…….                                                                                    $18

         Pan Seared Romano encrusted chicken served on a bed of Angel hair pasta tossed with

plum tomatoes, basil, garlic, & olive oil drizzled with a balsamic reduction

 

Sorella Scampi……                                                                                                 $19

         Pan seared gulf shrimp simmered in a Pinot Grigio, roasted garlic lemon butter sauce

 

Lobster Ravioli……                                                                                                 $22

         Finished with a brandied lobster cream

 

Linguini & Clams……                                                                                   $17

         Clams simmered in a white wine herbed garlic citrus butter over linguini

 

 

Entrees

 

 

Boursin Chicken……                                                                                      $19

         Chicken breast stuffed with boursin cheese & spinach finished with roasted garlic                          

         Tomato puree

 

Cedar Plank Roasted Salmon……                                                                            $23

         Served with a shallot & plum tomato romanesca, & jasmine rice finished with a

Balsamic reduction

 

Marinated Skewered Shrimp……                                                                            $21

         Over roasted summer vegetables & risotto cake, finished with aromatic basil vinaigrette

 

Veal & Lobster……                                                                                                 $29

         Pan Seared veal medallions & Brazilian lobster meat simmered together in a buttery

Lobster veloute

 

Crab Cakes……                                                                                              $28

         Sautéed jumbo lump crab cakes served with mango salsa

 

Pan Seared Diver Scallops……                                                                                $25

         Served with a rock shrimp risotto complimented with red pepper coulis & Chianti                                reduction

Filet Mignon……                                                                                           $29

8oz center cut char-grilled filet with white truffle demiglace

 

New York Strip Steak……                                                                                        $29

         12oz Strip grilled to perfection finished with a Roquefort butter & Pinot Noir syrup

 

Gourmet Kobe Beef Burger……                                                                               $14

         Char-Grilled & served on toasted chiabaitta bread topped with Roquefort,                     caramelized Bermuda onions & watercress served with hand cut fries

 

White Snapper……                                                                                                  $24

         Oven roasted & served with Jasmine rice, finished with saffron lobster broth