Silver Service Buffet Selections

Pre-set First Course
(Choice of One)
Field Green Salad with Balsamic Vinaigrette or Caesar Salad

Entree Selections
Stuffed Shells with Ricotta Cheese and fresh Marinara sauce
Pasta Primavera with medley of fresh mixed vegetables in an alfredo sauce
Pasta Sorella with sundried tomatoes and smoked salmon in a basil cream sauce
Breast of Chicken Marsala or Charodonnay sautéed with fresh mushrooms
Boneless Breast of Chicken Almondine with a delicate sherry sauce
Fresh Mahogany Roast Turkey, all white meat served with pan gravy
Maple Glazed Country Ham served with a pineapple raisin sauce
Sirloin Tips over tender eggs noodle pasta with a hearty Burgundy sauce
Peppercorn crusted Roast Beef sliced and served with a mushroom demi-glace
Poached Salmon Filet with sauce hollandaise
Stuffed Flounder Florentine with fresh spinach and mushrooms
Choice of two entrees $65.00 per person plus 6% tax and 20% gratuity
Choice of three entrees $67.00 per person plus 6% tax and 20% gratuity

Accompaniments
(Choice of Two)

Fresh Medley of Seasonal Vegetables

Oven Roasted Red Bliss Potatoes

Fresh Squash Medley

Wild Rice Pilaf

Fresh glazed Carrots

Fettuccini Alfredo

Grilled Seasonal vegetable platter

Duchess Potato

Pasta Salad Primavera

Tomato provincal



Fresh Bread Basket with Dinner Rolls and Butter

Coffee and Tea Service with Cream and Sweeteners
Sorella Rose Tiered Wedding Cake
plated and served as dessert