Elegant Traditional Sit Down
Wedding Reception

 First Course

Our Chef’s selection of Soup or Fresh Fruit Medley

Second Course

Field Greens with Balsamic Vinaigrette

Spinach Salad with fresh mushrooms and Hot Bacon dressing

Bib Lettuce salad with crumbled blue cheese


Dinner Selections

Stuffed Breast of Capon with wild rice

Stuffed Breast of Chicken with ricotta cheese, spinach and mushrooms

Breast of Chicken Marsala or Chardonnay sautéed with fresh mushrooms

Capon Francais, lightly dipped and sautéed in a delicate lemon butter sauce

Roast Pork Tenderloin with an apple walnut stuffing

Sirloin Tips with sundried tomatoes in a marsala wine sauce over wild rice pilaf

Peppercorn crusted Roast Beef sliced with mushroom demi-glace

$65.00 per person plus 6% tax and 20% gratuity


Slow Roasted Prime Rib au jus, prepared to medium temperature

Veal Oscar topped with crabmeat, fresh asparagus tips and sauce hollandaise

Center Cut Filet Mignon with mushroom cap garnish and sauce bernaise

Sliced Tenderloin of Beef with Beaujolais sauce

Grilled Filet of Salmon on a bed of grilled vegetables with creamy dill

Grilled Swordfish steak topped with wild mushrooms and burgundy wine sauce

Petite Filet and Crabcake with spicy remoulade and peppercorns

Mixed Grill of Chicken and Filet of Salmon, mushroom demi-glace and Mango Salsa

$72.00 per person plus 6% tax and 20% gratuitiy


Oven Roasted Red Bliss Potatoes and Seasonal Julienne Vegetables

Fresh Bread Basket with Dinner Rolls and Butter

Coffee and Tea Service with Cream and Sweeteners

Sorella Rose Tiered Wedding Cake

plated and served as dessert